Things You Should Consider When Buying A Magnetic Knife Holder

Knives are some of the most important kitchen items yet some of the most dangerous considering they are ever sharp. If you are not organized around the kitchen so you knives lie everywhere your risks of being cut are increased. Whereas kitchen drawers serve as storage places for most people, you still risk cutting yourself…

Knives are some of the most important kitchen items yet some of the most dangerous considering they are ever sharp. If you are not organized around the kitchen so you knives lie everywhere your risks of being cut are increased. Whereas kitchen drawers serve as storage places for most people, you still risk cutting yourself especially when removing the knife from the drawer. Wooden blocks were introduced to make a safer better place for the knives to rest. They however take up considerable space on your counter and they could also breed bacteria as a result of water from the knife blades that is hard to dry.

Getting a magnetic knife holder is one of the best things you can do for your kitchen. To begin with the magnetic bars and strips do not need any space on your counter; you place on the ideal place on your kitchen wall where you can reach easily and stick them just as easy once finished or once you wash the knives. The fact that the magnetic holders remain in open air means bacteria can not breed because the knives dry very fast. They also create an organized neat look in your kitchen and you can always have your knives handy without risking cuts. But you of course must choose the best to enjoy the benefits.

The materials – Magnetic knife holders can be made of stainless steel, aluminum, plastic or wood. The material used for the strip can determine the overall look of the holder and you can choose according to the décor you prefer for your kitchen. It is also important that you choose a surface material that will serve your needs for long.

Magnet strength – The fact that your knives will be hanging from a magnet only means that the strength of the magnets on your strip should be good enough. Remember knives can have different sizes and weights since the magnet should be able to hold them up without risks of falling off. Always settle for a holder with highest magnetic strength to avoid disappointment.

Bar length – It is highly unlikely that you will only have one knife in your kitchen. When buying you holder, choose a length that can hold all or most of the knives you use regularly. Most strips are ten inches in length but you can find one as long as 24 inches so multiple knives can be hang at a go. The options are numerous you will definitely find something that is most ideal.

Installation – You really should also choose a knife holder that you can easily install where you need it around the kitchen. Some types require drilling and fastening onto the walls where some only need a string adhesive to stick them onto the walls. A good holder will come with all accessories needed for the installation so you do not have to make extra purchases to install. Choose an installation method you feel is best for your walls and functionality of the knife holder.

5 Options For Redoing One’s Kitchen

Perhaps, the most – often, renovated room, in most houses, is the kitchen. Different individuals have different tastes, priorities, and needs, and that, seek kitchens, which, they believe, serve their best interests and needs. Sometimes, it's about the layout, while others have specific perceivable requirements, regarding space and size. Others, still, focus on the cabinets,…

Perhaps, the most – often, renovated room, in most houses, is the kitchen. Different individuals have different tastes, priorities, and needs, and that, seek kitchens, which, they believe, serve their best interests and needs. Sometimes, it's about the layout, while others have specific perceivable requirements, regarding space and size. Others, still, focus on the cabinets, while many care, mostly, about the appliances, including the refrigerator, dishwasher, and oven / stove. Still others demand their cooking appliances, being operated on gas, rather than electric. Renovations, to meet needs, may be intensive, or somewhat, more minor, and the costs, vary considably. This article will attempt to review, consider, and briefly discuss, 5 options, for redoing one's kitchen.

1. Showcase / deluxe: Some want a showcase – kitchen, with everything deluxe, and upgrades, including the fixtures, cabinets, appliances, counter – tops, etc. Obviously, this is the most expensive approach. Those considering selling their homes, soon, should realize, while this might attract more potential buyers, it probably only makes sense, from a Return on Investment (ROI) perspective, when this is done, in an extremely upscale, more expensive home.

2. Personal / needs – based: Home buyers must focus on their anticipated usage, and whether, it will be an expensive renovation, to personalize the kitchen, based on their personal and family needs, and priorities. For many people, the layout might be more than adequate, but the cabinets appear older or shabby. Sometimes, this may be addressed, by re – facing and re – finishing the existing cabinets, rather than replacing, and totally renovating! Sellers may consider this approach, if they feel, they are losing potential buyers, because of the present appearance, and / or condition of their kitchen.

3. Upgrade / update: What is the condition of the existing appliances, and can your needs, be met, by upgrading, and updating them? Much of this, should be based on, whether a preferred set of appliances, will ideally sit, in the existing space and location. What is the overall condition of the kitchen cabinets? If they are well – built, but need esthetic improvement, consider and evaluate re – facing!

4. Esthetics: Since everyone has their own idea of ​​beauty, beware of the esthetics of a kitchen. If you are redoing it, for a longer – term, personal purpose, it's one thing, but if, you are doing so, to sell the house, avoid too much personalization!

5. House – selling ready: Look at your kitchen, objectively, if you are seeking to sell the house. Is the existing kitchen, a positive, negative, or neutral? Be careful, to evaluate the costs of any renovation, if you intend to sell soon, because, often, the return on Investment, is less than 100%.

Wise homeowners, as well as potential buyers, should recognize, how central, the kitchen is, to most individual's enjoyment, of their home. Proceed, in an aware, prepared manner!

If It Sounds Too Good To Be True, What Do You Think?

It appears that I have reached the point in life where I have difficulty accepting the promise that when something sounds too good to be true it almost certainly is too good to be true. Or, perhaps it's not age related but ingrained in our DNA; we want more for less, something for nothing, always…

It appears that I have reached the point in life where I have difficulty accepting the promise that when something sounds too good to be true it almost certainly is too good to be true. Or, perhaps it's not age related but ingrained in our DNA; we want more for less, something for nothing, always searching for the deal of the century. Later living to regret it.

Every day I find myself bombarded with countless ads and emails offering everything from handy gadgets, to fabulous furniture, to complete new kitchens or bathrooms, all at ridiculously low prices. As hard as I try to avoid even glancing at these limitless offers my fingers pay no attention to my brain. Taking on a life of their own, they click to open every offer that has managed to avoid my spam or junk folder. And each time I succumb to the lure of the must have LED flashlight with built-in can opener, that's “cheap at half the price”, I am disappointed yet again. Why do not I learn?

I saw a young woman on TV who totaled her car, which she had named BRAD (while insured by a company that we should switch to immediately). I think she took her settlement and created a web-site named after Brad that offers terrific DEALS, but only if you act very quickly. Most of this stuff is too good to be true, or too cheap to be good. But that does not stop us. I purchased a set of outdoor furniture (some assembly required); six chairs and two foot rests, guaranteed not to rust for a year. I'm too embarrassed to reveal how low the price was. It took two full days to assemble, after a two-week wait for the missing parts to be shipped from California. The rust started 31 days after initial delivery. Company policy: 30 day return. Informed I was out of luck for return, but since the warranty was good for a year, I could ship the assembled chairs back to California (small print: at my own expense) to get a replacement. After calculating that shipping the assembled chairs would cost three times the initial cost of the product, I now live with the rust.

But did I learn? Almost not much, although my resistance to these offers is gradually building. And, speaking of building, the same holds true with remodeling. Ads for incredibly low-priced cabinets and countertops are springing up all over. Often the cabinetry and counters are imported from overseas, in countries where they have no scruples or standards. We have no way of knowing what harmful chemicals are in these products and what dangerous gases will permeate our home environment once they are installed. But by then, it's too late, the damage is done, and we're pushing up daisies (that never great because we ordered them from a cheap mail order catalog).

Common Sense: There is a legitimate range of prices for any product or project, so beware of preposterous deals that do not sound plausible. Every time I've succumbed to the deal of the century, be it for a lawn chair or a new computer program that will fix everything, I've regretted it. As attractive as low bids are, especially when coupled with big promises, they should raise a red flag.

Do your research! Check reviews and referrals and use your common sense! In the case of remodeling, make sure you select a qualified firm for your project, whose business and financial capabilities, past performance and reputation guarantee that you will get a job done well, with products that will perform as promised. I'm not saying that you can not find bargains, but remember, if it sounds too good to be true, it probably is, and you just may end up living with the rust.

What Do You Need To Install An Ice Machine?

Commercial ice machines are invaluable to the restaurant industry. Every bar that serves a variety of drinks must have an ice machine to keep up with the demand. Customers enjoy ice in their drinks and if the bar is unable to accommodate this need then the customer will simply go to another bar. Once you've…

Commercial ice machines are invaluable to the restaurant industry. Every bar that serves a variety of drinks must have an ice machine to keep up with the demand. Customers enjoy ice in their drinks and if the bar is unable to accommodate this need then the customer will simply go to another bar. Once you've decided on an ice machine, the next step will be to prepare your kitchen for the installation of this catering equipment.

Installing one of these machines is not too complicated but it is advisable to get someone who knows what they're doing to install it for you. Perhaps you have an employee who is handy and familiar with electronic catering equipment who could do this for you.

Firstly, allocate an area and clear the space for the unit. Ensure that you measure the unit and clear sufficient space for a perfect fit. Read all installation instructions specific to the ice machine that you procured. Although most ice machines are quite similar, there may be specifications that are unique to the one that you have so familiarize yourself with what is required.

Wherever you allocate the space for the unit, you will need to have access to a drain for the water that dispenses from the machine. If you have a drain there currently, that's great. Follow the instructions to fit the unit to the drainage system. If you do not have a drain then you will have to get a plumber to place a drain or to connect additional pipes to lead to the nearest drain.

This type of catering equipment is normally operated electronically there before it will need to be near a plug point. It is advisable to have multiple plug points in your commercial kitchen so that you do not overload one circuit board. If you can have one plug point for the ice machine, that would be ideal. Ensure that it is not far from the unit and the cord is long enough to reach it. If the cord is not long enough, you can simply connect an extension cord.

Once the area, drain and plug points have been established then you can unpack the ice machine . Make sure that you remove all the plastic and cardboard packaging from the unit. Check that all the parts are included and fitted accordingly. Connect the ice machine to the drain system and plug it in. Add water as indicated to test whenever the catering equipment is functioning properly. Now you're all set up and ready to serve.